RealRancher Kari Bousman who posted yesterday’s entry about the Women’s Ag Summit, is also taking her own stand for the agriculture industry. She posted the following on the RealRanchers.com Facebook page today:

“Attention Wyoming Women: I would like to start a Wyoming Agri-Women Chapter. The organization will be a non-profit, non-partisan, public interest organization. It will build and strengthen alliances to influence positive perceptions of agriculture. If you are interested in helping out please contact me via Facebook at Kari Fink Bousman or email ckbousman@wildblue.net”

Way to go Kari!

RealRancher Kari's husband Cotton examines forage with their daughter on their public grazing lands. Cattle grazing is a sustainable way to manage public lands.

Learn more about American Agri-Women

The Women’s Agriculture Summit was hosted by the Johnson County CattleWomen in Buffalo, Wyo. in late January. They had great inspirational speakers who spoke about a common theme of getting your agriculture story out before the anti-agriculture movement does.

Connie Lohse of Kaycee and other women attend the 1st annual Women's Agriculture Summit in Buffalo, Wyo.

RealRancher Connie Lohse of Kaycee and other women attend the 1st annual Women's Agriculture Summit in Buffalo, Wyo. Photo from Wyoming Women's Summit's Facebook page.

The main point I took from the summit was to “pick your crop and plant the seed.” This isn’t corn, alfalfa or any other normal crop; we’re talking about Facebook, Twitter, Blogs and many other outlets of social media. The seeds for your crop will come from your agriculture experiences and knowledge. The crop will only grow by sharing that knowledge with others.

The agriculture community has a tendency to be a quiet, out-of-the-way kind of people. Unfortunately, those traits are not helping us fight against the anti-agriculture movement, which is trying to ruin our agriculture futures daily. It is time to speak out truthfully, purposefully and with dignity!

Jody Lamp from Billings, Mont. discussed social media in advocating for agriculture at the 1st Annual Women's Agriculture Summit in Buffalo, Wyo.

Jody Lamp from Billings, Mont. discussed social media in advocating for agriculture at the Women's Agriculture Summit. Photo from Women's Agriculture Summit's Facebook page.

During the summit I learned from speaker Jody Lamp of Billings, Montana that anti-agriculture organizations are using social media to its fullest.

Here are the numbers of fans listed for three anti-agriculture organizations on Facebook alone:
1. Human Society of the United States (HSUS) has 500,000 Facebook fans
2. People for Ethical Treatment of Animals (PETA) has 950,000 Facebook fans
3. Greenpeace has 76,000 facebook fans

Here is an equation to remember: “Anti-agriculture + Social Media = Negative Influence.” Lets change that equation as an agriculture community to “Truth + Social Media = Positive Influence.” We can only change this equation by getting everyone’s story out, young or old. Let us plant the seeds while utilizing every generation’s strengths and knowledge to accomplish this goal.

Women from across Wyoming and beyond attended the 1st Annual Women's Agriculture Summit in Buffalo, Wyo.

Women from across Wyoming and beyond attended the 1st Annual Women's Agriculture Summit in Buffalo, Wyo. Photo from Women's Agriculture Summit's Facebook page.

Remember agriculture feeds the world so it is up to the agriculture community to keep it strong! Use your story with purpose and collaboration with agriculture communities and your truth will prevail.

From RealRancher Kari Bousman – Boulder, Wyo.

For more information on telling your agriculture story, contact RealRanchers.com by emailing Liz Lauck at liz@wysga.org or calling her at 307.638.3942

Have your heifers started?  Did you have to pull very many?  When do the cows start?  All these questions are beginning to circulate between ranching neighbors at this time of year.  Have you heard any of this lingo and wonder, what in the world are they talking about?  This is a very important at this time for Sublette County because much of the rural population is ranchers.  Let’s take a minute and find out what all this means.

Hereford calves rest in the sunshine during calving season in Sublette County Wyoming.

During these spring months ranchers begin calving season.  If you have never lived in a ranching community, some of the conversations can be confusing and jaw dropping if you do not understand the way of life or even the language. 

Have your heifers started? Many ask this question to see if you started calving yet.

Did you have to pull very many? Is a question neighbors use to judge if you are having a difficult or fairly easy calving season. 

When do the cows start? This is just another way of asking if you are close to being finished or are you just starting the season.

What is a heifer you may ask?  They are cows that are having their first calf.  Many heifers, just like humans, have trouble their first time so the ranchers have to watch them fairly close.  All ranches are different, but many get up during the night to check on their heifers.  Some operations have enough people to take shifts through the night and others are not so lucky.  They all have to manage to function and perform the everyday ranch chores even if they are dead tired from being up all night with a heifer calving.

Sublette County Rancher Albert Sommers prepares to pull a calf during calving season in Wyoming.

Sublette County Rancher Albert Sommers getting ready to pull a calf by putting a chain on the calf’s feet and hooking to pullers. When the mother is struggling to give birth, this is the safest way for both the mother and calf to get through the complication.

During the heifer checks, ranchers are looking for a heifer that is having trouble giving birth.   If it is needed the rancher assists her by using a puller, or in certain situations they may have to call a veterinarian to perform a caesarian (c-section).  The puller is a tool that is used to help pull the calf out quickly and safely.  Every situation is different just like human births.

Calf just pulled from the mother cow by a rancher with pullers.

This calf had to be pulled from it's mother by Albert to ensure both the calf and mother survived.

You will hear people talk about their cows.  In general, the word cows and cattle are interchangeable but not in this context. The cows are female cattle that have had more than one calf.  They can range from three years old to 10 years or older depending on the operation.  Each operation is its own business, so they all have their own system of keeping and culling cows.  When a cow is culled it means, the cow is too old or no longer needed and is removed from the herd by selling it.

Cows are more experienced at giving birth, but there are still times they need help. A couple of times a day the rancher will check on the cows, tag the new calves and make sure the cows have cleaned.  This means the after birth or placenta has been completely removed from the body of the cow.  If she has not cleaned or has prolapsed the rancher has to bring her in to the corral.  Once she is corralled she will be given antibiotics to help fight infection or fix the prolapsed cow. When a cow is prolapsed it means that the uterus slips or falls out of place.  It is not a pretty sight and it is not a fun job to fix.  Just like all jobs, ranching has its fun duties and not so fun duties.

Sublette County rancher Albert Sommers bottle feeds a calf during calving season in Wyoming.

Albert bottle feeds this calf with milk before reuniting the baby with the mother cow.

Nothing is more exciting than spring, even though calving can be mentally and physically demanding work. Many wonder why ranchers do it.  Well if you have ever had a new puppy and it became the prized family pet, you will get a small sense of the strong love ranchers have for their cattle.

Wyoming Hereford calf nurses from its mother during calving season.

Don’t be afraid to ask questions if you overhear someone talking about calving or other ranching topics. We learn from each other every day. Understanding the language of our neighbors is the first step to understanding our neighbor’s actions.

From RealRancher Kari Bousman – Boulder, Wyo.

Photos by RealRancher Jonita Sommers – Pinedale, Wyo.

As fall races ahead, closing the gap on winter, did you ever wonder how we ranchers feed our livestock during the snowy months? The pastures offer only a limited amount of forage during this time, so we supplement with hay, among other things.

I live in Boulder, Wyo. where we only harvest our hay once a year unlike other places where it is warmer and ranchers raise alfalfa hay which can be harvested up to four times a year (four cuttings). We harvest native hay which is native grasses that grow there naturally.

Our haying tractor with the sickle bar mower folded up.

We first mow (cut) the hay with either a 7- or 9-foot sickle bar mower. Then after the hay has dried out (cured) we rake it into wind rows for the round baler to pick up and make a bale.

The sickle bar just as it begins to cut the hay.

Round bales average weight: 1300 lbs. – 1500 lbs. (1 ton =2,000 lbs)

Bales are stacked together in a fenced stack yard for storage for winter feeding. Some hay is put up loose into large piles.

This contraption is called a "beaver slide." It is used to stack loose hay.

Stack yard fences are 12ft high to make a wild-game-proof fence. We have to keep wild game out (moose, elk, deer, etc.) so they don’t eat or destroy the bales of winter feed. The Wyoming Game and Fish provide feed grounds for the elk and other wild game to help keep them away from the ranchers feed.

From RealRancher Kari Bousman – Boulder, Wyo.

Sunday morning my family and I went out and had a fun time picking wild flowers and monitoring our federal spring grazing land.  We drove on the Oregon Trail trying to imagine our ancestors walking and riding in a covered wagon across this sagebrush flat with very little supplies. Our ancestors came here on the Oregon Trail looking for land to settle which is what makes our ranch what it is today. As the 5th generation on this ranch my husband and I hope to preserve and carry on that dream to future generations.

Traveling down part of the Oregon Trail. (Inset) A marker for the Oregon Trail.

As federal land ranchers, we have taken a proactive role in managing our rangelands.  We work with the federal agencies to set management objectives.  We monitor our federal grazing lands to determine if we are meeting those objectives.  The monitoring can include documenting the impact our cattle have on the area. Today, many anti-grazing organizations are trying every way to stop all grazing on federal lands. Taking an active role in management helps document our stewardship and educate the anti-grazers that cattle grazing is actually a healthy and sustainable activity on federal rangelands.

RealRancher Kari's husband Cotton examines the forage with their daughter on their public grazing lands. Cattle grazing is a sustainable way to manage public lands.

Our ranch is highly dependent upon federal grazing lands and, in fact, Sublette County is nearly 80 percent federally owned.  We pay rent to the federal government to let our cattle graze these lands. Without federal land grazing, the ranches in our county would not exist (which means less food on your table).  The private property, currently hay meadows and river bottom land where cattle live during the winter months, would become subdivisions and houses.  Therefore ranchers are doing all that they can to stay in business while being stewards of the land to provide open space and wildlife habitat for everyone to enjoy.

From RealRancher Kari Bousman - Boulder, Wyo.

Branding helps track livestock from pasture to plate. This helps keep the rancher's records accurate and keeps the American food supply safer.

The month of May in the Green River Valley is a whirwind of brandings. While folks in the city are running from one appointment to the next meeting, my schedule has my family and me flying between ranches.

On my calendar I had 8 brandings to go to this month. All but one were neighbor brandings. We all trade help and we also invite other friends and family to come. We’re generous like that.

I love branding because it involves the entire family. Plus it’s very fun! This year our 4-year-old got to ride with us while we gathered cows and our 2-year-old even got to help hold one of the calves while my husband and I wrestled the calf to be branded. Learning about ranching can never start too early.

Look at those kids! They'll be ready to run the operation in no time!

On our branding day this is my schedule for the day:

4:30 a.m. – Start the Day—wake kids up, make breakfast, get ready and feed the chickens and sheep. My husband gets the horses ready and does his chores.

6:30 a.m. - Get the food over to mother-in-law’s for the branding meal after we eat breakfast.

6:45 a.m. – Get on horses and head out to gather calves from the field.

8:30 a.m. – Start branding the calves.

12:30 p.m. – Head for mother-in-law’s to help with the last minute details for the meal.

2:00 p.m. – Clean up the meal.

3:30 p.m. – Go home and rest…if the kids let me. Husband goes and fixes the windmill because we turn the cows out the next day.

7:00 p.m. – My husband finally gets home and we begin to put the kids to bed.

9 p.m. – Collapse in a pile on the bed and prepare for a similar schedule tomorrow!

There is a lot that goes into a branding day especially when you are hosting the branding. Going to someone else’s branding is more fun because you don’t have to worry about the details as much. It’s just like going to Thanksgiving; it’s so much better if it’s at someone else’s house and not yours.

The days are long and the paycheck is a good meal but it is time well spent with friends and family.

Happy family moments! Thank goodness those girls are styling up the corral with those pink shirts!

From RealRancher Kari Bousman - Boulder, Wyo.

Follow

Get every new post delivered to your Inbox.

Join 296 other followers